Hello and welcome back to FastandSavory.com. Today, we have a fantastic recipe that will satisfy your cravings for a flavorful and healthy meal – Stir-Fried Ginger Chicken with Vegetables! This dish is perfect for busy weeknights when you need a quick and delicious dinner option that the whole family will love. So, let’s dive in and learn how to create this mouthwatering dish that will become a family favorite in no time.
Ingredients:
- 1 boneless, skinless chicken breast, thinly sliced
- 1 small carrot, julienned
- 1 small bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- Heat the wok: In a wok or a large skillet, heat the vegetable oil over high heat. The high heat will help to quickly cook the ingredients and lock in the flavors.
- Stir-fry the aromatics: Add the minced garlic and ginger to the wok, and stir-fry for about 30 seconds until fragrant. The aroma of the garlic and ginger will instantly awaken your senses and add depth of flavor to the dish.
- Cook the chicken: Add the thinly sliced chicken breast to the wok, and cook until no longer pink, about 3-4 minutes. The high heat will sear the chicken, giving it a delicious caramelized crust.
- Add the vegetables: Add the julienned carrots, sliced bell pepper, and onion to the wok, and stir-fry for another 2-3 minutes until the vegetables are slightly softened but still crisp. The vibrant colors of the vegetables will add visual appeal to the dish and provide a healthy dose of nutrients.
- Make the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes (if using). This simple sauce will add a savory and tangy flavor to the dish that will coat the ingredients evenly.
- Coat the ingredients with sauce: Pour the sauce over the chicken and vegetables in the wok, and stir-fry for an additional minute until the sauce thickens and coats the ingredients with its luscious flavors. The combination of the ginger, garlic, and tangy sauce will create a symphony of flavors in your mouth.
- Season and garnish: Season with salt and pepper to taste, and garnish with chopped green onions (if desired) for an extra burst of freshness and flavor.
- Serve and enjoy: Serve the Stir-Fried Ginger Chicken with Vegetables hot with steamed rice or noodles for a complete and satisfying meal. The tender chicken, crisp vegetables, and flavorful sauce will make every bite a delightful experience.
This Stir-Fried Ginger Chicken with Vegetables recipe is a quick and easy option for a delicious and nutritious meal. It’s packed with flavors from the aromatic ginger, garlic, and tangy sauce, and the colorful vegetables add a burst of freshness. Perfect for busy weeknights or when you’re craving a restaurant-style dish at home. So, grab your wok and get ready to impress your taste buds with this amazing recipe!
We hope you enjoy making and savoring this delicious Stir-Fried Ginger Chicken with Vegetables dish. Stay tuned for more exciting recipes and culinary inspiration at FastandSavory.com. Happy cooking and bon appétit!