Gyudon (Beef Bowl)

In a rush but still craving for a delicious and healthy meal? Look no further! Try making Gyudon, a popular Japanese dish that can be prepared in just 15 minutes. Gyudon features tender slices of beef cooked in a sweet and savory sauce, served over a bowl of steamed rice. It’s a satisfying and flavorful meal that you can easily make at home. Let’s dive into the recipe!

Ingredients:

• 300g beef (thinly sliced or minced)
• 1 onion, thinly sliced
• 2-3 cloves of garlic, minced
• 1 tablespoon cooking oil
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons mirin (Japanese sweet rice wine)
• 2 tablespoons sake (Japanese rice wine)
• 200ml beef or vegetable broth (can also use dashi if available)
• Fresh cilantro or green onions, thinly sliced (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the cooking oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.
2. Add sliced onions to the pan and sauté until softened.
3. Add the beef slices or minced beef to the pan and cook until the beef is cooked through.
4. Add sugar, soy sauce, mirin, and sake to the pan, and stir well until the mixture thickens.
5. Pour in the beef or vegetable broth and bring it to a boil.
6. Reduce the heat to low and simmer for a few minutes to allow the flavors to meld.
7. Taste and adjust the seasoning according to your preference.
8. Once the beef is cooked and the sauce has thickened, turn off the heat and sprinkle fresh cilantro or green onions on top of the dish (if using).
9. Serve Gyudon over steamed rice and garnish with sesame seeds (if using).

There you have it, a quick and healthy Japanese recipe for Gyudon that you can easily make at home. With its delicious flavors and simple preparation, Gyudon is perfect for a busy weeknight dinner or a satisfying lunch. Give it a try and enjoy this classic Japanese dish!