Hello!
This week we would like to introduce “Caprese Chicken Skillet”, an easy-to-make dish features tender, juicy chicken breasts topped with fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves, all drizzled with balsamic glaze or vinegar for the perfect finishing touch. It’s a perfect combination of classic Caprese flavors in a comforting and satisfying skillet meal. Now let’s go to the recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 large ripe tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves, torn
- Balsamic glaze or balsamic vinegar, for drizzling
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat some olive oil over medium-high heat.
- Add the chicken breasts to the skillet, and cook for 5-6 minutes per side until cooked through and the internal temperature reaches 165°F.
- Once the chicken is cooked, top each breast with a slice of fresh mozzarella cheese.
- Arrange the tomato slices over the chicken and mozzarella.
- Sprinkle torn basil leaves over the top.
- Drizzle balsamic glaze or balsamic vinegar over the dish.
- Cover the skillet and cook for an additional 1-2 minutes until the cheese is melted and tomatoes are slightly softened.
- Remove from heat and let rest for a minute.
- Serve hot as is or with a side of salad, roasted vegetables, or crusty bread for a complete and satisfying meal.
This Caprese Chicken Skillet is a simple and delicious dish that features the classic flavors of Caprese salad with tender chicken breasts, fresh tomatoes, mozzarella cheese, and basil. Enjoy this Caprese Chicken Skillet for a quick and satisfying meal that will impress your taste buds and save you time in the kitchen!